Interview

名人訪談

Liu Xuan

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PRESENTER

 

 

 

 

Liu Xuan

Multidisciplinary creator

He holds a bachelor’s degree from Harvard University and a master’s degree in psychology from the Harvard Graduate School of Education. A multifaceted creative, he is also a writer, corporate lecturer, brand consultant, music producer, and program host. His academic achievements, East-West cultural background, and avant-garde artistic outlook have made him a leader in Taiwan’s contemporary lifestyle scene and a key figure behind many new cultural ideas. In recent years, Liu Hsuan has been dedicated to building a new-media platform for psychology education, teaching practical psychology through online technologies such as video production and livestreaming.

Fan page:XUAN Liu Xuanhttps://www.facebook.com/i.am.xuan.liu/Weibo:http://www.weibo.com/djxuanWeChat Official Account: Search for “轩言”

 

Q & A

 

Q: How do you start your day?
A: Breakfast, a cup of coffee, and a book. I usually get to read two or three pages before I have to take the kids to school.

 

Q: Where do you usually hang out?
A: Dazhi and Neihu: If you’d like to run into me, you can spend more time around Meiti Riverside Park in Dazhi.

 

Q: Which restaurant do you go to most often?

A:Yellow LemonIf you’re in a group, you can order the art-inspired desserts at YELLOW ART. The chef puts on a live performance, which is quite novel.

Osteria by Angie, an authentic Italian restaurantThe ingredients are fresh and simply prepared without excessive seasoning; only olive oil is used in the dishes, and the dining atmosphere is pleasant as well.

Pinpin Non-Rice FoodsThe name is very distinctive, and the owner is quite a character. The steamed pork with stinky tofu is absolutely amazing!!

 

 

Q: What do you do for fun after work?
A: Exercise and spend time with my family (you probably think I'm boring!)

 

Q: What’s a book you’ve read recently? Did it leave you with any insights or reflections?

A: *Thank You for Being Late*, by Thomas L. Friedman, a New York Times columnist. The book discusses the impact of new technology trends on our lives.

Why say “Thank You for Being Late”? When he was working as a journalist, guests would occasionally arrive late, which gave him a little extra time to think, look around, and listen to the different voices around him. He ended up getting a lot of inspiration from it. So when a guest arrived and said, “I’m sorry I’m late,” he would reply, “No, thank you for being late!” It’s also a way of adopting a more optimistic attitude toward life. The book covers international politics, technological development, market trends, ethics, and the natural environment. It’s a comprehensive book on important issues of the present and the future, and it’s quite thick. If you’re interested, take a look—I highly recommend it.

 

Q: What do you find most interesting or appealing about Taiwan?
A: I really enjoy going to Taitung, especially the Dulan area. The scenery and pace of life there are completely different, and there are many international residents, with a highly inclusive culture. I feel relaxed every time I visit. The scenery from Luye Highland is also wonderful. Taiwan’s landscapes truly rival those abroad.

 

Q: What do you look forward to most when staying at a hotel?
A: “Thoughtfulness” When I stay somewhere, I care about whether I can feel the design’s connection to the local culture. It gives me a lot of inspiration. A place should be more than just a room and a bed; a human touch is also very important.

 

Q: What is your impression of the hotels under Taipei Inn Group?
A: Absolutely!! (laughs) After all these years, I’ve found it wonderful in every way, from the location to the facilities and amenities. The design incorporates works by local artists, giving them a platform to showcase their work. I think that’s really special—it makes the space feel thoughtful and imbued with a sense of culture.

 

 

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